Meals aren't quite so quick and easy any more. Like it or not, I have to do some planning. Convenience foods are largely off our menu. The kids probably wouldn't mind eating home made "granola" every night for dinner, but my husband might.
Personality flaws demand that I have a few quick and easy meals in my arsenal. Meals that can swoop in and rescue me from procrastination. The recipe that follows is one of my current favorites in the category of: "Oh crap! I forgot to make dinner again!"
Quick Black Bean Soup
1/2 cup onion
2 garlic cloves
oil of choice (I use coconut)
2 can Reduced Sodium Black Beans rinsed and drained
2 cans Rotel Tomatoes Update: If you prefer your soup less tomato-y, omit one can, instead sautee 1/4 c red pepper with onions and garlic
Chicken Stock
1 T Cumin
Splash of Lime Juice
Sautee onions and garlic in medium soup pot until soft. Add Beans, Rotel and your preferred amount of stock (See note). Bring to a boil over medium heat. Add cumin and splash of lime. Serve with tortilla chips and avocado.
Note: This soup is so versatile! Have extra time? Add carrots and celery and with the onions and garlic. Cook until the carrots are tender before adding cumin and lime juice. If you like a thinner soup add more chicken stock. You won't
need too much, probably 1- 1 1/2 cups. Or skip the stock and eat as a
warm salsa. Like a thicker soup? Put half of it in the blender, or use an immersion blender.